Pumpkin pie

Pumpkin pie

Introduction:

Production steps:

Step 1: flour and water, use chopsticks and dough, knead well by hand, let stand for about 20 minutes.

Step 2: add a little salt to minced meat, a little five spice powder, a large spoon of soy sauce, stir and size in one direction.

Step 3: dice zucchini, add a little salt, let it stand for a while, after water comes out, squeeze out the water and add it to the meat.

Step 4: add some sesame oil and corn oil boiled with onion and ginger. If it's dry, add a little water or eggs.

Step 5: knead the dough and cut it into small pieces.

Step 6: take a small piece and roll it into a cake with thick middle and thin sides.

Step 7: pack the stuffing, wrap it like a bun, and flatten it.

Step 8: put a little oil in the pan over medium heat, put in the cake, cover it and simmer for a while. It's easy to be cooked, and it's golden on both sides. Then it's out of the pan.

Materials required:

Flour: 250g

Water: 130g

Zucchini: one

Minced meat: a small bowl

Onion and ginger: a little

Corn oil: right amount

Five spice powder: a little

Salt: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

Note: 1, meat can be directly added with onion and ginger powder, you can also use onion and ginger powder on the oil to boil out the flavor, take out onion and ginger, leave oil only. 2. Taste salty, usually I will take a little bit of stuffing, put it in the microwave oven for 1 minute, and take it out to taste.

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: Original