Apple Pie

Apple Pie

Introduction:

"Before the Spring Festival, I bought some flying cakes and prepared to make pies, but I didn't bother to make them. Until now, it's getting warm, and no one eats the apples at home. The more they put them, the worse they get, and they're all wasted. Then I think of that flying cake. I've been idle in the freezer for several months. It's time to use it. It's just that there's no big deal today, so I made an apple pie."

Production steps:

Materials required:

Flying cakes: 2

Apple: 220g

Sugar: 35g

Corn starch: 15g

Glutinous rice flour: 5g

Egg: 1

Lemon slices: two

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet