Steamed Turbot
Introduction:
Production steps:
Materials required:
Duobao fish
Soy sauce: moderate
Sesame oil: right amount
Oil: right amount
Scallion: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Ten minutes: Making
Taste: onion
Steamed Turbot
Fried green pepper with dried fish - Xiao Gan Yu Chao Qing Jiao
Land and sea overflowing pizza - Hai Lu Man Yi Pi Sa
Guangfu Laohuo soup -- chicken feet and conch lean meat soup - Guang Fu Lao Huo Tang Feng Zhao Hai Luo Shou Rou Tang