Steamed Turbot
Introduction:
Production steps:
Materials required:
Duobao fish
Soy sauce: moderate
Sesame oil: right amount
Oil: right amount
Scallion: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Ten minutes: Making
Taste: onion
Chinese PinYin : Qing Zheng Duo Bao Yu
Steamed Turbot
Beef Zhixin pizza super fool course. Niu Rou Zhi Xin Pi Sa Chao Sha Gua Jiao Cheng
Hot and sour shredded white radish. Suan La Bai Luo Bo Si
Congee with salted egg, preserved egg and lean meat. Xian Dan Pi Dan Shou Rou Zhou