Dry fried potato chips

Dry fried potato chips

Introduction:

"At noon, I made dry fried potato chips, which is similar to dry pan potato chips. The potatoes were cut into thick slices and fried with more oil. The edges of potato chips were scorched, and a little Heinz ketchup was added to make the taste even better."

Production steps:

Step 1: peel and slice the potatoes, wash them with water

Step 2: cut the dried red pepper into sections

Step 3: stir fry red pepper and Chinese prickly ash in oil pan (add more oil). Add potato chips, add salt, stir well, then add proper amount of Heinz tomato sauce

Step 4: stir fry evenly, add appropriate amount of soy sauce, stir fry evenly, cover the pot and simmer. The premise is that there must be more oil, otherwise it will stick to the pot.

Step 5: until the potato is soft and the edge is scorched, you can add chicken essence to start the pot

Materials required:

Potatoes: moderate

Dry red pepper: appropriate amount

Zanthoxylum bungeanum: right amount

Heinz ketchup: right amount

Salt: right amount

Chicken essence: appropriate amount

Old style: moderate

Note: 1, because it is dry fried, potatoes and easy to stick to the pot, so you need to put more oil, the edge of the coke ring will be delicious. 2, in the process of frying, it is easier to cover the pot

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy