Fried steamed bread slices with eggs
Fried steamed bread slices with eggs
Introduction:
"When I got up in the morning, I saw that there were still two steamed buns left in the refrigerator. My family were not very interested in steamed buns, so they liked to eat those with stuffing or some taste. So I gave them some taste, wrapped them with egg liquid and fried them into steamed buns. Finally, I eliminated both of them."
Production steps:
Materials required:
Steamed bread: 2
Egg: 1
Oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Fried steamed bread slices with eggs
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