Korean honey crispy bread

Korean honey crispy bread

Introduction:

"Honey crispy bread is also called Korean steamed bread, which is delicious. I've made it several times. As soon as it's out of the oven, my husband and baby can't wait to eat it. It can be seen that this bun is not generally delicious. "

Production steps:

Step 1: pour the milk and eggs into the bread machine barrel, then add sugar and salt, then add flour, finally add yeast.

Step 2: start the bread maker and dough program, knead the dough until the surface is smooth.

Step 3: knead to the expansion stage, pull a little dough by hand, and check the appearance of dough film.

Step 4: basic fermentation to double the size.

Step 5: divide into 12 parts, round and relax for 10 minutes.

Step 6: take a portion of dough and roll it out, about 20 cm long.

Step 7: roll up from top to bottom, continue to relax for 10 minutes, and then cut the dough from the middle.

Step 8: flatten the dough slightly by hand.

Step 9: stick the mixture of base material on the cut of dough. (5g sugar, 10g flour, 20g sesame)

Step 10: spread butter on the baking pan and spread the dough in the baking pan.

Step 11: put it in a warm place for secondary fermentation at 38-40 ℃ for about 30 minutes.

Step 12: 12. Preheat the oven at 220 ℃, bake the dough for 12 minutes, and take it out immediately after baking.

Materials required:

High flour: 175g

Low powder: 75g

Yeast: 3 G

Salt: 1g

Milk: 100g

Egg: 1

Sugar: 50g

Baking powder: 2G

White Sesame: 20g

Low flour: 10g

Note: the baking plate must be smeared with more oil, or the bottom is not crisp, you can also use vegetable oil instead of butter.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet