Small gold brick

Small gold brick

Introduction:

"Little BRICs, you must be curious to hear the name! Let's continue to have a look. What is it? Ha ha, it's actually a pasta! It's just that you may not have eaten it. Welcome to taste my little BRICs. "

Production steps:

Step 1: dissolve the yeast in warm water and leave for a while.

Step 2: prepare a clean basin and pour in three kinds of flour (150g corn flour, 100g millet flour and 200g flour) in proper proportion.

Step 3: pour the dissolved yeast into the flour.

Step 4: mix to form a dough and double the size.

Step 5: put the dough on the chopping board, rub it into long strips, and cut it into small dosage pieces (about 40g) with uniform size. Don't cut it too big, but what about the small BRICs? Ha ha

Step 6: take a moment, put cold water into the pot, steam for 20 minutes, turn off the heat and simmer for 3 or 5 minutes

Materials required:

Corn flour: 150g

Millet noodles: 100g

Flour: 200g

Yeast: 4G

Water: moderate

Sugar: 30g

Note: small ~ Golden small BRICs, eat while hot, taste very good, fragrant and sweet ~ nutrition and health, to ensure that you do not like coarse grains fall in love with it

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original