Pan fried pork with cabbage
Pan fried pork with cabbage
Introduction:
Production steps:
Materials required:
Pork: moderate
Flour: right amount
Chinese cabbage: moderate
Onion and ginger: right amount
Raw eggs: right amount
Salt: right amount
Chicken essence: appropriate amount
Pepper: right amount
Five spice powder: appropriate amount
Sesame oil: appropriate amount
Sesame oil: right amount
Water: moderate
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: three quarters of an hour
Taste: salty and fresh
Pan fried pork with cabbage
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