Baked shrimp with garlic and cheese
Introduction:
"Shrimp is a very nutritious and delicious food, and its cooking methods are various. The western style baked shrimp is not only exquisite in appearance, but also full-bodied in fragrance, which makes people have a strong appetite. "
Production steps:
Step 1: raw material picture: prawns.
Step 2: Ingredients: red wine, salad dressing, crushed vanilla, garlic, green and red pepper, mozzarella cheese.
Step 3: wash the prawns, cut a knife on the back (don't cut completely, connect the bottom), remove the prawn thread and put it on the plate.
Step 4: add red wine and marinate for about 10 minutes.
Step 5: mix salad dressing, crushed vanilla, green and red pepper, salt and set aside.
Step 6: put the pickled prawns in a tin foil covered baking tray, with the back facing up and a layer of seasoning.
Step 7: spread the mozzarella cheese into small pieces.
Step 8: put the preheated oven into the middle layer of 200 ℃ for 10 minutes, and then turn to the upper layer for 3 minutes.
Step 9: blanch the broccoli when roasting the shrimp, then move the roasted shrimp to the plate, place the plate and decorate with broccoli.
Materials required:
Prawns: 2
Broccoli: 2
Mozzarella: moderate
Garlic: right amount
Green and red pepper: a little each
Salad dressing: 1 tbsp
Crushed Vanilla: a little
Red wine: 30ml
Salt: 1 / 4 teaspoon
Note: poem phrase: 1: shrimp line is the residue of shrimp body, it is best to remove. 2: The specific time of baking depends on your own oven. 3: The last 3 minutes are moved to the top layer for baking to color the surface, or you can choose to bake in the middle layer all the time.
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: other
Baked shrimp with garlic and cheese
gold and jade fill the hall -- abundant wealth or many children in the family - Jin Yu Man Tang
Salted fish and eggplant in casserole - Xian Yu Qie Zi Bao
Steamed buns with yellow flour - Huang Mian Su Bao Zi
White gourd balls with orange flavor - Cheng Wei Dong Gua Qiu
Fried Shrimps in Hot and Spicy Sauce - Xiang La Xia
Scrambled eggs with chopped pepper and broad bean - Duo Jiao Can Dou Chao Ji Dan