mango pancake

mango pancake

Introduction:

Banji, also known as pancake and hot fragrant pancake, is a Chinese transliteration of pancake. It is a flat pancake made of batter cooked on a baking pan or pan. It's sweet and refreshing to eat directly; it's wrapped with ripe mango or durian, and then mixed with whipped cream. The taste is sweet and soft, and it's delicious

Production steps:

Step 1: sift the flour and add 150 grams of milk

Step 2: stir well and mix into a paste

Step 3: in another bowl, add 35 grams of sugar to the eggs

Step 4: stir until sugar melts, add vegetable oil and mix well

Step 5: add the remaining 100 grams of milk and mix well

Step 6: sift the batter, egg and milk to remove the impurities

Step 7: heat the pan, turn the heat down, and do not add oil

Step 8: scoop a spoonful of egg milk batter into the pan, quickly turn the pan to make the batter evenly spread at the bottom of the pan, take it out and put it on the plate to cool; make all batters into pancakes in turn and cool them in the air

Step 9: Mango ready

Step 10: take out the mango meat and set aside

Step 11: add 25 grams of sugar to the cream

Step 12: play to full

Step 13: take a pancake, spread a layer of whipped cream in the middle, and spread a layer of diced mango

Step 14: apply another layer of cream

Step 15: fold the bottom up

Step 16: turn left and right to the center

Step 17: turn right and left to the center

Step 18: fold the top edge to the bottom edge

Step 19: make a small square bag and put it upside down into the dish

Step 20: you can eat it directly or put it in the refrigerator for better taste

Materials required:

Low gluten powder: 80g

Milk: 250g

Eggs: 2

Cream: 200g

Mango: 200g

Corn oil: 15g

White granulated sugar: 60g

Note: only one piece of dough can be fried without turning over. When wrapping, the fried side will face up, and the smooth side will face down. In this way, the skin of Banji will present the essence of smoothness and delicacy

Production difficulty: Advanced

Technology: decocting

Production time: three quarters of an hour

Taste: milk flavor