Plain Chiffon cake

Plain Chiffon cake

Introduction:

"I always wanted to try to make a cake, but every time I felt it was very difficult and I felt that I would fail, so I couldn't take the first step. Today, with the encouragement of my friends, I try to take the first step. I'm looking forward to Obviously, the finished product is not particularly successful, but I am full of confidence. Next time, I will do better! "

Production steps:

Materials required:

Low gluten flour: 52g

Eggs: 3

Salad oil: 24g

Fresh milk: 24g

White granulated sugar: 74g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and sweet