Cucumber egg cake

Cucumber egg cake

Introduction:

"In summer, you can have some porridge or soybean milk, and a little fresh cucumber cake is also good. Cucumber: also known as Cucumis melo, Cucumis melo, Cucumis melo, Cucumis melo. Cucurbitacin is the main component of cucumber, which has anti-tumor effect, and also has a good effect on reducing blood sugar. Cucumber also has the function of strengthening brain and calming nerves. Cucumber contains vitamin B1, which is beneficial to improve the function of brain and nervous system. It can calm the nerves and calm the mind, and assist in the treatment of insomnia. In addition, cucumber can also prevent alcoholism. Cucumber can be fried, mixed, fried, salted, crisp and delicious. Fried egg with cucumber is delicious, and egg cake with cucumber is also good. 150g, 200g cucumber, 1 egg "

Production steps:

Step 1: ingredients.

Step 2: wash and shred cucumber.

Step 3: prepare the flour and add the shredded cucumber.

Step 4: add eggs and water, a little salt, mix well.

Step 5: preheat the pan and add the batter.

Step 6: fry until the surface solidifies and turn over.

Step 7: turn over and fry.

Step 8: out of the pot, with your favorite sauce.

Materials required:

Cucumber: 200g

Egg: 1

Edible oil: right amount

Medium gluten flour: 150g

Refined salt: right amount

Tomato sauce: right amount

Note: cucumber water, like chewy, cucumber reduction, or paste thicker.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: light