Crispy pancakes

Crispy pancakes

Introduction:

"When it comes to fun, maybe everyone knows. But the fun here belongs to the taste of food sharing, also belongs to everyone's taste. It's sweet and crisp. It's wonderful to use brown sugar skillfully. With the charming love of chocolate, it's very pleasing to the eye. "

Production steps:

Step 1: put butter, sugar and brown sugar into the basin.

Step 2: mix well.

Step 3: add the eggs.

Step 4: stir well, and beat until slightly hairy.

Step 5: add high gluten powder and low gluten powder.

Step 6: mix well.

Step 7: add the roasted chopped walnuts.

Step 8: mix well.

Step 9: then take it out.

Step 10: wrap it in a plastic bag and relax for 20 minutes.

Step 11: divide each 15g

Step 12: segmentation complete.

Step 13: rub round, press flat, swing the plate, and brush the egg white.

Step 14: add chocolate beans and bake. Baking temperature 160 ℃ for 18 minutes.

Step 15: out of the oven, cool, plate and serve.

Materials required:

Butter: 100g

Brown sugar: 50g

Low gluten powder: 100g

Baking powder: 1g

Chocolate beans: moderate

Fine granulated sugar: 70g

Egg: 10g

GAOJIN powder: 50g

Cooked walnut: 60g

Precautions: 1, before making, prepare the tools and instruments for making. 2. Remove the butter from the refrigerator and soften it at room temperature. 3. Sugar powder and flour must be sifted.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: sweet