Stir fried gourd with vegetable
Introduction:
"It's a refreshing summer dish. The gourd without any seasoning has a sweet taste. It's light and soft. It's very delicious!"
Production steps:
Step 1: material drawing: gourd and garlic.
Step 2: appropriate amount of mint, wash and set aside.
Step 3: peel the gourd and wash it.
Step 4: slice the gourd.
Step 5: heat the oil in the pan, pour in the garlic and stir up the fragrance, then pour in the gourd and stir fry.
Step 6: stir fry the gourd with proper amount of water in a hot pan until the gourd is cooked, and then add proper amount of salt.
Step 7: add lard and mint before boiling.
Materials required:
Bottle gourd: 1
Garlic: right amount
Mint: right amount
Lard: right amount
Salt: right amount
Note: This is a very fresh dish, it is recommended not to put pepper, ginger and other spices, so as not to cover up the sweet taste of gourd!
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Yue Cai Su Chao Hu Zi
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