Stir fried gourd with vegetable

Stir fried gourd with vegetable

Introduction:

"It's a refreshing summer dish. The gourd without any seasoning has a sweet taste. It's light and soft. It's very delicious!"

Production steps:

Step 1: material drawing: gourd and garlic.

Step 2: appropriate amount of mint, wash and set aside.

Step 3: peel the gourd and wash it.

Step 4: slice the gourd.

Step 5: heat the oil in the pan, pour in the garlic and stir up the fragrance, then pour in the gourd and stir fry.

Step 6: stir fry the gourd with proper amount of water in a hot pan until the gourd is cooked, and then add proper amount of salt.

Step 7: add lard and mint before boiling.

Materials required:

Bottle gourd: 1

Garlic: right amount

Mint: right amount

Lard: right amount

Salt: right amount

Note: This is a very fresh dish, it is recommended not to put pepper, ginger and other spices, so as not to cover up the sweet taste of gourd!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light