Homemade fruit stuffing for moon cake

Homemade fruit stuffing for moon cake

Introduction:

"Nowadays, all the food brands are fruit. If they can get close to each other, they have to add the word" fruit ". It seems that with these two words, the food will become different and superior, such as" fruit Radish "and" fruit persimmon ". As long as these two words are more expensive than ordinary radish and persimmon, in fact, there is no difference in the taste of the food It's even more difficult to know whether it will be higher. Yesterday morning, when I bought cucumbers, one of them was obviously more expensive than others. The stall owner said: what he sold was' fruit cucumbers', which had high nutritional value and sweet taste. I had to taste it. I couldn't wait to wash one of them when I bought it. The sweet taste didn't come out, but the water content was quite big. It's no different from ordinary yellow cucumbers. I don't know where the word 'fruit' is. Two years of fruit filling moon cake is also very popular, as to whether there is fruit inside the filling, then do not know, it is said that most of them are all kinds of flavors blending out, so we still do DIY ourselves, a psychological steadfast. In fact, the fruit stuffing I made is made with honey pomelo jam, instead of fresh fruit. I used to eat ice skin moon cake with pomelo stuffing once before, and the taste is unforgettable. But now I can't buy pomelo, so I used honey pomelo jam. But this honey pomelo jam I used is very good. It's full of big pomelo pulp and pomelo skin, and the taste is excellent So the fruit stuffing has a strong grapefruit flavor, and you can also eat the grapefruit pulp. I usually drink it with this sauce, which is very demoralizing. It's the most "ingredient" drop of the jam I've ever eaten, and thieves like it. The freshly made fruit stuffing is relatively soft and can't be used immediately. It needs to be refrigerated overnight to make it solidify and firm. Even after this treatment, the fruit stuffing will still be softer than other stuffing materials such as bean paste and jujube paste. Therefore, it's a test of the technology of moon cake. If you're not careful, you can expose the stuffing, but our gourmet sisters are all first-class experts. This is a small problem It should not be difficult for everyone. "

Production steps:

Step 1: rub the wax gourd into thin threads.

Step 2: first knead the water in the wax gourd by hand, and then squeeze the water as dry as possible. You can squeeze it with gauze. It will be easier.

Step 3: put the wax gourd into the non stick pot, first open the medium heat, fry out the water, and then change to a low heat, slowly fry the water dry.

Step 4: wait until the volume of wax gourd becomes half of the original, add sugar.

Step 5: add maltose.

Step 6: pour in honey and grapefruit sauce.

Step 7: stir fry slowly over low heat.

Step 8: a little bit thick, keep stirring, prevent paste pot, this is a test of patience, temper mm give up.

Step 9: stir fry until the water is completely dried, stir fry as much as possible for a while, the drier the better. After frying, put it in a fresh-keeping bag, tie it tightly, refrigerate it and solidify it. Use it the next day.

Materials required:

Wax gourd: 850g

Daxida honey pomelo sauce: 150g

Sugar: 70-80g

Maltose: 50g

Note: fry this stuffing well, choose non stick pot, not easy to paste the bottom; if you like to eat delicate taste, you can put the mixture of wax gourd and jam into a blender, and then stir fry; I like to eat chewy, all with wax gourd and pulp jam; this stuffing can also be used to wrap dumplings, biscuits and bread stuffing is also very good.

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: Fruity