Fig and jujube tea

Fig and jujube tea

Introduction:

[fig] originated in southern Arabia, then spread to Syria, Turkey and other places. At present, the cultivation of fig is the most popular in Mediterranean countries. Ficus carica is one of the earliest cultivated fruit tree species. It has been cultivated for nearly 5000 years since 3000 BC. In ancient Rome, there was a sacred fig tree, because it once sheltered Roman founder Prince Romulus from the fierce Witch and woodpecker. This fig tree was later named "Guardian God". In the ancient legend of Mediterranean countries, fig is called "holy fruit", which is used for sacrifice. Fig was introduced into China in the Tang Dynasty, and it has been more than 1300 years. At present, except northeast, Tibet and Qinghai, figs are distributed in other provinces of China. Although it is widely distributed, few of them are concentrated in pieces, most of them are scattered. The main distribution areas in China are Xinjiang, Shandong, Jiangsu and Guangxi. Fig has a high nutritional value, its fruit is rich in sugar, protein, amino acids, vitamins and mineral elements. There are 18 kinds of amino acids in the fruit, 8 of which are essential for human body. Secondly, fig has high medicinal value. Its fruit contains a lot of pectin and vitamins, which can absorb a variety of chemical substances after swelling. Therefore, after eating fig, all kinds of harmful substances in intestinal tract can be absorbed and then discharged from the body, which can purify the intestinal tract, promote the proliferation of beneficial bacteria, inhibit the rise of blood sugar, maintain normal cholesterol content, and quickly discharge toxic substances. [Siraitia grosvenorii] is a kind of rare medicinal material, which is cool in nature and sweet in taste. It has the function of clearing lung and moistening intestines. It is mainly used for pertussis, phlegm fire cough, blood dry constipation and other diseases. It has good curative effect for the treatment of acute tracheitis, acute tonsillitis, throat fire and acute gastritis. Modern medical research has proved that Siraitia grosvenorii is a kind of fruit for the prevention and treatment of hypertension, hyperlipidemia and obesity. Siraitia grosvenorii is rich in glucosides, which has hypoglycemic effect and can assist in the treatment of diabetes and obesity. ”

Production steps:

Materials required:

Siraitia grosvenorii: 1

Fig: 10

Apricot: 20g

Jujube: 10

Water: 3 liters

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: sweet