Fudge Nut Cake
Introduction:
"The toaster can make bread, so how about cake? This afternoon, I tried to make a chocolate nut cake with a toaster. It tastes sweet, soft and delicious. I'm usually busy with my work and I don't have much time to make snacks. I'll make some snacks at home to share the joy of the festival with my family
Production steps:
Step 1: all ingredients: low gluten flour, eggs, chocolate, walnut (cooked) raisins, corn oil, baking powder, yogurt
Step 2: separate the protein and yolk, and put them in clean, water-free and oil-free containers
Step 3: whisk the egg yolk and add the yogurt
Step 4: break the chocolate into small pieces
Step 5: microwave to melt chocolate
Step 6: add the chocolate sauce to the mayonnaise and mix well
Step 7: stir the chocolate yolk paste
Step 8: sift the flour into the yolk paste twice
Step 9: stir up and down with a scraper to make a batter
The tenth step: pass the protein, add a small spoon of vinegar to remove the fishy smell, start the thick froth, and divide the protein into three times with white sugar to make the protein hard foam.
Step 11: add the whipped protein to the batter three times
Step 12: add the protein to the batter
Step 13: sift in two small spoons of baking powder and stir up and down
Step 14: add appropriate amount of corn oil and nuts, stir up and down evenly
Step 15: brush a layer of corn oil on the inside of the bread machine heating barrel, shake the cake paste out of bubbles and pour it into the bread machine barrel
Step 16: select the baking function to bake the cake
Step 17: take out the pieces to cool
Materials required:
Low gluten powder: 130g
Chocolate: 50g
Peach kernel: 10g
Raisins: 2G
Yogurt: 120 ml
Eggs: 5
Sugar: right amount
Baking powder: appropriate amount
Corn oil: right amount
White vinegar: right amount
Note: in winter, the protein must be heated with water and then sent. It is easy and labor-saving to send the protein
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: other
Fudge Nut Cake
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