Fudge Nut Cake

Fudge Nut Cake

Introduction:

"The toaster can make bread, so how about cake? This afternoon, I tried to make a chocolate nut cake with a toaster. It tastes sweet, soft and delicious. I'm usually busy with my work and I don't have much time to make snacks. I'll make some snacks at home to share the joy of the festival with my family

Production steps:

Step 1: all ingredients: low gluten flour, eggs, chocolate, walnut (cooked) raisins, corn oil, baking powder, yogurt

Step 2: separate the protein and yolk, and put them in clean, water-free and oil-free containers

Step 3: whisk the egg yolk and add the yogurt

Step 4: break the chocolate into small pieces

Step 5: microwave to melt chocolate

Step 6: add the chocolate sauce to the mayonnaise and mix well

Step 7: stir the chocolate yolk paste

Step 8: sift the flour into the yolk paste twice

Step 9: stir up and down with a scraper to make a batter

The tenth step: pass the protein, add a small spoon of vinegar to remove the fishy smell, start the thick froth, and divide the protein into three times with white sugar to make the protein hard foam.

Step 11: add the whipped protein to the batter three times

Step 12: add the protein to the batter

Step 13: sift in two small spoons of baking powder and stir up and down

Step 14: add appropriate amount of corn oil and nuts, stir up and down evenly

Step 15: brush a layer of corn oil on the inside of the bread machine heating barrel, shake the cake paste out of bubbles and pour it into the bread machine barrel

Step 16: select the baking function to bake the cake

Step 17: take out the pieces to cool

Materials required:

Low gluten powder: 130g

Chocolate: 50g

Peach kernel: 10g

Raisins: 2G

Yogurt: 120 ml

Eggs: 5

Sugar: right amount

Baking powder: appropriate amount

Corn oil: right amount

White vinegar: right amount

Note: in winter, the protein must be heated with water and then sent. It is easy and labor-saving to send the protein

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: other