Sauteed Potato, Green Pepper and Eggplant

Sauteed Potato, Green Pepper and Eggplant

Introduction:

Production steps:

Step 1: wash and slice the eggplant and potato.

Step 2:

Step 3: remove the seeds of pepper and cut into segments, cut onion and ginger into mince, and dice garlic.

Step 4: heat the oil in the pan, fry the green pepper first, and take out.

Step 5: add potato chips and fry until golden brown.

Step 6:

Step 7:

Step 8: add eggplant and fry until soft.

Step 9:

Step 10: after the eggplant is fried soft, add pepper and potato.

Step 11: add soy sauce, meijixian, wuxiangfen, onion and ginger, sugar and stir fry for one minute.

Step 12: add garlic, salt, stir fry a few times, out of the pot.

Materials required:

Eggplant: About 500g each

Potatoes: 400g

Green pepper: 200g

Scallion: right amount

Garlic: right amount

Ginger: right amount

Soy sauce: a spoonful

Meijixian: a spoonful

Sugar: half a teaspoon

Five spice powder: a little

Salt: one teaspoon

Note: it costs a lot of oil to make this dish. I use a frying pan, so I use less oil. When frying, I fry pepper and potatoes first, and then eggplant. Eggplant is the most oily, so I fry it at the end. A chubby brother like me had better eat less such food

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and sweet