Matcha Marguerite
Matcha Marguerite
Introduction:
Production steps:
Materials required:
Low gluten flour: 100g
Corn starch: 100g
Matcha powder: 10g
Cooked egg yolk: 2
100g butter
Soft sugar: 50g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: other
Matcha Marguerite
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