Jujube zongzi

Jujube zongzi

Introduction:

"It's going to be the Dragon Boat Festival. Today, I'd like to make the most popular Chinese date zongzi."

Production steps:

Step 1: wash the glutinous rice first, and then soak it overnight

Step 2: it's dry when you buy it. If you don't want to cook it when you don't want to use it, you can soak it all night

Step 3: the next day, cut the prepared jujube into small cubes according to your personal preference

Step 4: then start making zongzi, take a piece of zongzi leaf and make it into funnel shape

Step 5: grab a little rice and put it on a date

Step 6: put it in this way once the funnel is full and leave a little edge

Step 7: slowly fold down the long leaves on the top and watch the rice not leak

Step 8: then the long leaves here are folded naturally, which is a zongzi

Step 9: then tie it up with thread

Step 10: the water is not cooked before zongzi, which is not easy to cook, so it needs to be boiled for a while

Step 11: cooked

Step 12: only when the zongzi is cold can it give full play to its sticky and glutinous taste, so take it out and soak it in cold water or let it cool naturally

Materials required:

Glutinous rice: right amount

Jujube: right amount

Zongziye: right amount

Water: moderate

Note: I'm sorry, I can't estimate how long it will take to cook, because it's not easy to cook, so I'll just cook more for the sake of safety

Production difficulty: simple

Craft: Skills

Production time: one hour

Taste: sweet