Potato chips with vermicelli

Potato chips with vermicelli

Introduction:

"This dish is my favorite in my childhood memory. First of all, because I love potatoes, and then I loved to eat vermicelli, so I have this dish which is equal to my favorite!"

Production steps:

Step 1: soften the vermicelli with boiling water.

Step 2: while making noodles, peel, wash and slice potatoes.

Step 3: cut the tomato into strips.

Step 4: shred onion and pepper.

Step 5: heat the oil in the frying pan, heat the oil, and then add onion and pepper.

Step 6: put potato chips and stir fry with thirteen spices. Add a little water.

Step 7: stir fry with two spoonfuls of bean paste.

Step 8: when the potatoes are well done, add noodles.

Step 9: stir fry evenly, add tomato, salt and chicken essence.

Step 10: after stir frying the tomato juice, turn off the heat and leave the pot.

Materials required:

Vermicelli: a handful

Little potato: two

Tomato: one

Chili: one

Onion: a paragraph

Salt: a spoonful

Chicken essence: a spoonful

Douban sauce: 2 teaspoons

Thirteen spice powder: 1 teaspoon

Soy sauce: right amount

Note: vermicelli is easy to stick to the pot, you must pay attention to it when frying!

Production difficulty: ordinary

Technology: stewing

Production time: 10 minutes

Taste: Maotai flavor