Meidou peanut pork tendon lean meat soup
Introduction:
"Cantonese like to cook soup, and according to the season, to adapt to the changing humid climate of Guangdong, improve their own system immunity, meidouhuasheng soup is especially suitable for winter and spring wet and cold season drinking: dehumidification, dispelling beriberi, meidou, peanuts flat, and stomach Runfei, traditional Chinese medicine believes that it has spleen dampness, Buzhongyiqi, stomach function; Zizyphus jujuba is warm in nature, nourishing blood gas, strengthening spleen and stomach; Pericarpium Citri Reticulatae and ginger regulate qi and remove stagnation. Pig's tendon and lean meat are strong in muscle and bone, and rich in collagen, which is especially beneficial to the growth and development of children's muscles and bones. It is also a good beauty product for women, with a weight of 3-4 people. "
Production steps:
Materials required:
Fresh pork tendon: 350g
Lean meat: 150g
Meidou: 50g
Peanuts: 30g
Red dates: 5
Tangerine peel: small piece
Salt: right amount
Water: 12 bowls (about 1000 ml)
matters needing attention:
Production difficulty: ordinary
Technology: pot
Production time: several hours
Taste: other
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