Dumplings

Dumplings

Introduction:

"Although I like to eat pasta products, I never make pasta at home (except for the following items, which are ready-made). It's too complicated for me. (when I'm greedy, I go to the teahouse to drink morning tea and eat snacks, and the taste is good). I really admire everyone for making pasta and cakes with perfect color, fragrance and flavor. I'm itchy. Let's make a simple dumpling (the dough is also ready-made. Ha ha, I really know seven tricks and six tricks in this respect. I don't know anything about it)

Production steps:

Materials required:

Half fat and lean pork: moderate

Leeks: moderate

Ginger: right amount

Salt: right amount

Soy sauce: moderate

Sugar: right amount

Oyster sauce: right amount

Oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh