Stewed meat with cucumber
Introduction:
"This dish is also called" three flavors in one mouthful ", because it has the delicate fragrance of cucumber, the mellow fragrance of mushroom and the fresh fragrance of minced meat, which has endless aftertaste."
Production steps:
Materials required:
Green cucumber: right amount
Minced meat: moderate
Fresh mushrooms: appropriate amount
Ginger powder: appropriate amount
Onion powder: appropriate amount
Egg white: one
Salt: right amount
Sugar: right amount
Cooking wine: moderate
Chicken essence: appropriate amount
Soy sauce: moderate
Starch: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Huang Gua Niang Rou
Stewed meat with cucumber
Fish flavored meatballs and diced tofu. Yu Xiang Rou Wan Dou Fu Ding
The combination of the north and the South. Nan Bei Jie He Xin Jiang Shou Zhua Fan
Black pepper chicken in electric rice cooker. Dian Fan Bao Hei Jiao Ji
Autumn and winter nourishing soup -- pigeon soup. Qiu Dong Zi Bu Liang Tang Ge Zi Tang