Chiffon Cake
Chiffon Cake
Introduction:
Production steps:
Materials required:
Low gluten flour: 90g
Eggs: 5
Salad oil: 60ml
Milk: 50ml
Sugar: 80g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: milk flavor
Chiffon Cake
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