Spicy spicy fish
Spicy spicy fish
Introduction:
"This is the seasoning used in Sichuan cuisine. It's very simple. Because this dish was made a long time ago, there is only one finished product and no steps. Next time, I will record every step to learn and communicate with you. "
Production steps:
Materials required:
Catfish: moderate
Scallion: right amount
Ginger: right amount
Garlic: right amount
Pixian Douban: moderate
Dry pepper: right amount
Dried prickly ash: appropriate amount
Coriander: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: Original
Spicy spicy fish
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