Braised noodles with tomato and egg

Braised noodles with tomato and egg

Introduction:

"There are many ways to make tomato egg noodles. Each way tastes different. This one tastes sweet and sour, smooth and refreshing."

Production steps:

Step 1: raw material map, I use pasta.

Step 2: spread the eggs.

Step 3: cut green pepper and Auricularia auricula into pieces.

Step 4: peel tomato and cut into pieces, stir fry ginger with a little oil, pour tomato and stir fry.

Step 5: Boil the water for three or five minutes. I use a pan.

Step 6: cook the noodles, add the tomato juice, add the salt and pepper, bring to a boil and simmer for two or three minutes.

Step 7: add the fungus and simmer for two or three minutes.

Step 8: add the eggs and cook for one minute.

Step 9: medium high heat, add green pepper and agaric, collect juice. Put chicken essence out of the pot.

Materials required:

Tomatoes: two

Green pepper: two

Auricularia auricula: Five

Eggs: two

Noodles: right amount

Ginger: right amount

Salt: right amount

Sugar: right amount

Tomato sauce: right amount

Pepper: right amount

Chicken essence: appropriate amount

Note: time is just a hazy concept, we can do it by ourselves.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: sour and salty