Fried chicken wings

Fried chicken wings

Introduction:

"In the past, chicken wings were roasted or braised in brown sauce. Today, I'd like to have a different taste. It's fried. It's a bit of a barbecue."

Production steps:

Step 1: wash chicken wings and drain

Step 2: loosen chicken wings with the back of a knife to make them tasty

Step 3: add onion and ginger, cooking wine and salt to marinate for more than 1 hour

Step 4: steam the marinated chicken wings

Step 5: steam until you can prick it with chopsticks

Step 6: steam the chicken wings and fry them in a pan until golden on both sides

Step 7: brush the barbecue sauce

Step 8: Sprinkle cumin and chili powder before leaving the pot

Step 9: Sprinkle with shallots

Materials required:

Chicken Wings: 450g

Cooking wine: moderate

Onion and ginger: right amount

Salt: right amount

Barbecue sauce: right amount

Note: do not steam too bad, affect the taste

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: slightly spicy