Steamed African side

Steamed African side

Introduction:

"Make a fool of yourself"

Production steps:

Step 1: prepare an African side (Guangdong side is not clear about other places) and clean it

Step 2: put the right amount of water in the pot, bring the maximum heat to the boil, then put the fish on the shelf, cover the pot tightly for 10 minutes, pay attention to the time, whether the meat of the fish is delicious depends on the 10 minutes..

Step 3: prepare the coriander.

Step 4: great success, play coriander shop to fish scene, condiment needless to say, we can do it? Put some oil in the pot and bring to a boil. Pour in the soy sauce and finish it. Pour it on the fish and eat it......

Materials required:

Africa side: 1

Coriander: moderate

Soy sauce: right amount

Peanut oil: right amount

Note: remember that the water in the pot is boiling before putting the fish. The fish will be cooked in 90 minutes. If it is too cooked, the fish will be hard.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: fish flavor