Mung bean rice: a new way to eat rice

Mung bean rice: a new way to eat rice

Introduction:

"Mung bean dry rice has a faint smell of beans. It was cooked for me by my mother when I was a child. Now I cook it for my son, and he likes it very much!"

Production steps:

Step 1: 3 measuring cups of long grain rice and half measuring cup of mung bean, put them into the electric rice cooker and clean them.

Step 2: put 3 measuring cups of long grain rice and half measuring cup of mung bean into the electric rice cooker.

Step 3: clean up

Step 4: heat the water (the amount of water can be measured with your fingers, just a flat finger higher than the grain of rice) and press the cook button.

Materials required:

Long grain rice: 3 Measuring Cups

Mung bean: half measure cup

Note: mung beans can be soaked 1 hour in advance, like soft rotten can extend the soaking time. I like the mung bean's freshness.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light