Beef noodles

Beef noodles

Introduction:

"Lanzhou beef noodles pay attention to five characteristics: one clear (Tangqing), two white (radish white), three red (spicy oil red), four green (coriander green) and five yellow (noodles yellow and bright). Noodles can be divided into wide, wide, thin, two thin, capillary, leek leaves, bridge wheat fern and other types according to the thickness. The noodles are made by hand on the spot. A bowl of noodles can be made in less than two minutes. Then the beef noodle soup and white radish slices are poured with red chili oil, green garlic sprouts and coriander. It's amazing to eat. "

Production steps:

Materials required:

Beef: moderate

Cattle bone: moderate amount

Chives: right amount

White radish: right amount

Scallion: right amount

Ginger slices: right amount

Chili oil: right amount

Star anise: right amount

Large material: moderate amount

Fragrant leaves: appropriate amount

Tsaokuo: moderate amount

Fennel: right amount

Zanthoxylum bungeanum: right amount

White pepper: moderate

Ginger: moderate

Nutmeg: right amount

Amomum villosum: right amount

Tangerine peel: appropriate amount

Sannai: right amount

Salt: right amount

Chicken powder: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: spiced