Beef noodles
Introduction:
"Lanzhou beef noodles pay attention to five characteristics: one clear (Tangqing), two white (radish white), three red (spicy oil red), four green (coriander green) and five yellow (noodles yellow and bright). Noodles can be divided into wide, wide, thin, two thin, capillary, leek leaves, bridge wheat fern and other types according to the thickness. The noodles are made by hand on the spot. A bowl of noodles can be made in less than two minutes. Then the beef noodle soup and white radish slices are poured with red chili oil, green garlic sprouts and coriander. It's amazing to eat. "
Production steps:
Materials required:
Beef: moderate
Cattle bone: moderate amount
Chives: right amount
White radish: right amount
Scallion: right amount
Ginger slices: right amount
Chili oil: right amount
Star anise: right amount
Large material: moderate amount
Fragrant leaves: appropriate amount
Tsaokuo: moderate amount
Fennel: right amount
Zanthoxylum bungeanum: right amount
White pepper: moderate
Ginger: moderate
Nutmeg: right amount
Amomum villosum: right amount
Tangerine peel: appropriate amount
Sannai: right amount
Salt: right amount
Chicken powder: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: spiced
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