Chinese hamburger

Chinese hamburger

Introduction:

"Roujiamo: use the baked flour cake, cut it in the middle with a knife, put in the stewed fat and thin soy sauce, then pour on the gravy, sprinkle with coriander, etc., and take a bite to smell. I think it's right to call rougamo, but I don't know how to call rougamo. Maybe the best partner in the world should have meat and steamed bread. The sauce meat and the baked flour cake taste sweet with a long aftertaste. "

Production steps:

Materials required:

Pork: 500g

Flour: 800g

Star anise: right amount

Cinnamon: moderate

Tsaokuo: moderate amount

Ranunculus japonicus: moderate amount

Amomum villosum: right amount

Nutmeg: right amount

Angelica dahurica: moderate amount

Ginger: moderate

Green pepper: right amount

Coriander: moderate

matters needing attention:

Production difficulty: simple

Process: others

Production time: three quarters of an hour

Taste: spiced