Raisin oatmeal Muffin
Raisin oatmeal Muffin
Introduction:
Production steps:
Materials required:
Low gluten flour: 120g
Instant oatmeal: 40g
Milk: 70g
Raisins: 25g
Corn oil: 50g
Soft sugar: 50g
Egg: 1
Aluminum free baking powder: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Raisin oatmeal Muffin
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