Shredded carrot cake

Shredded carrot cake

Introduction:

"My husband's favorite breakfast cake is simple and delicious, with a cup of coarse cereals and soybean milk. It's as nutritious as a busy morning."

Production steps:

Step 1: prepare the ingredients.

Step 2: beat the eggs into the flour and add the right amount of salt.

Step 3: add appropriate amount of water to make a smooth and non granular thin paste.

Step 4: peel the carrot and rub it into silk.

Step 5: put shredded carrot into batter and stir well.

Step 6: stir the carrot batter.

Step 7: brush a layer of oil in the pot and heat it.

Step 8: scoop the right amount of batter into the pot, spread into a round cake.

Step 9: fry until golden on both sides, take out and cut into pieces.

Step 10: cut the cake and put it on a plate.

Materials required:

Carrot: 1

Eggs: 2

Flour: 1 bowl

Salt: right amount

Note: use medium and low heat for pancakes.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: other