A cake of flowers

A cake of flowers

Introduction:

"In the afternoon, when I went downstairs to collect the express delivery, a grandmother and her granddaughter came home from school. The little granddaughter said to her grandmother," grandma, tomorrow is your holiday. I wish you a happy holiday. I also want to use the lucky money to buy a gift for you and your mother, grandmother and aunt. " I'm surprised. Oh, it's so fast. It's March 8 again tomorrow. Time is like a merciless carving knife, which has changed too much of our appearance. From childhood, most of us strive to grow, struggle and persist in order to realize our wishes on the road of life. It's too easy to ignore the fact that the most important and simplest "time" in life will eventually pass away with time. Where's the time? One day when we look back, we will see that time is written into the ring of struggle, it is engraved in the wrinkles of parents, it is integrated into the more and more abundant life. The past years have passed quietly; the present days should be wonderful; the future days should be full of hope. I wish you a happy March 8th!!! The cake was temporarily considered to be made after receiving the express delivery at 4:00 p.m., and the materials and time were limited. There was no cream at home, and there was no sandwich for the cake. For mounting flowers, some sugar flowers were put directly. Originally, I wanted to make roses. I just made one and found that it was really expensive to make materials, and sugar was too sweet to like to eat, so I made this simple flower decoration with Matcha around The biscuits are surrounded, and they are crowded in the cooking time. It's very rough. It's just to express the blessing of March 8. Please don't photograph me. "

Production steps:

Materials required:

6-inch Qifeng: one

Matcha biscuit: right amount

Tanggao: 120g

matters needing attention:

Production difficulty: simple

Craft: Skills

Production time: three quarters of an hour

Taste: sweet