Homemade pizza sauce

Homemade pizza sauce

Introduction:

"As a northerner, I prefer to eat pasta, from steamed buns, steamed buns, home-made onion oil cakes to all kinds of baked cakes and pies. But since I tried pizza, I found myself deeply in love with it, and I love it so much that I would take time to eat it every weekend. The pizza on the market is not only expensive, but also must go to a western restaurant when you want to eat it. Some people say you can also order takeout, but the flavor of the pizza will change when it is cold. The taste can't be compared with the freshly baked one. It's a lot worse! Since I learned how to make home-made pizza sauce, I seldom eat pizza outside. When I want to eat, I fry a pizza sauce by myself. Then I make my own pizza at home. The material and taste are my own. I really feel happy! "

Production steps:

Materials required:

Tomato: 600g

Onion: 100g

Garlic: 5 petals

Black pepper: 1 teaspoon

Sugar: 1 tablespoon

Salt: 6 g

Pizza: 1 teaspoon

Basil: 1 / 2 teaspoon

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: sour and salty