Reasonable mix and match

Reasonable mix and match

Introduction:

"There are several pieces of bacon in the fridge. I haven't thought how to eat them. What will happen if I stir fry the squid with a whim? Isn't it popular now? Why can't I stir fry the dishes? To tell you the truth, it's still a surprise. It's delicious and not greasy. The smell of bacon and the taste of squid blend perfectly."

Production steps:

Step 1: wash the squid, peel it, cut it into pieces, and cut it with a knife.

Step 2: cut the bacon into pieces.

Step 3: cut green and red pepper into pieces.

Step 4: Boil the water in the pot and blanch the squid. The squid was immediately fished out.

Step 5: add a little oil into the pan and stir fry the bacon.

Step 6: stir fry bacon to change color, spit out oil, pour in squid, green pepper, salt, black pepper seasoning, stir fry together until green pepper cut off, add chicken essence seasoning, then.

Materials required:

Bacon: right amount

Squid: moderate

Green pepper: right amount

Right amount: red pepper

Salt: right amount

Black pepper: right amount

Chicken essence: appropriate amount

Note: when blanching squid, squid curl should be quickly fished out to avoid squid aging. *Use less salt, because bacon is salty. *The cut bacon is bigger than the squid. If I cut it smaller, I'll fry it smaller. It doesn't sell very well.

Production difficulty: ordinary

Technology: stir fry

Ten minutes: Making

Taste: salty and fresh