Sweet potato can also be roasted in casserole

Sweet potato can also be roasted in casserole

Introduction:

Production steps:

Step 1: put a layer of tin paper in the casserole, and put a grill on the tin paper (the grill is reconstructed with waste curtain).

Step 2: after the sweet potato rind is cleaned, dry the surface water, put it on the grill in the casserole, medium heat, 15 minutes.

Step 3: turn over and bake for another 15 minutes until you can easily penetrate it with a chopstick.

Materials required:

Sweet potato: right amount

Purple potato: right amount

Note: my notes: 1. Baked sweet potato to choose the size of the same, so that you can cook together. 2. Tin foil is used to prevent the sweet potato juice from dripping to the bottom of the pot and leaving an ugly mark. Using the grill is to overhead the sweet potato and heat it more evenly. If you put it directly into the pot, the parts in contact with the pot will be easily burnt. 3. Don't bake sweet potato in the red casserole. Although you put tin foil on the grill, there is still a black mark on the bottom. It's not caused by sweet potato juice. I don't know why. In short, it can't be washed out, 55555.....

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: Original