Perilla leaf cake
Perilla leaf cake
Introduction:
"I don't like to eat at ordinary times. I always make some small cakes and so on. Today, I'd like to introduce you to a very simple Suye cake. Suye is rarely eaten in China, but it's an indispensable dish in Korea every day. Whether it's Salted vegetables, soup, cakes, hot pot, even barbecue is wrapped with Suye. Suye not only has a unique flavor, but also has certain medicinal value Bacteriostasis and detoxification, antitussive and expectorant, regulating qi and stabilizing fetus are very beneficial to the body. "
Production steps:
Materials required:
Cotyledons of Perilla frutescens: 20
Flour: 4 teaspoons
Salt: right amount
Oil: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: Original
Perilla leaf cake
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