Crisp and fresh with surprise

Crisp and fresh with surprise

Introduction:

"It's a wonderful match. The crispness of lettuce, the q-ball of shrimps and the tenderness of eggs are tightly combined. Even if only the salt is added, it's delicious. I think that if you add other vegetables to the dishes, they are not as delicious as lettuce. I've had it. I have a voice. Strongly recommend to you food friends! If you don't feel good after you make it, just come and smash me! "

Production steps:

Step 1: all ingredients are ready.

Step 2: remove the head of shrimp, peel off the shell and take out the shrimp.

Step 3: marinate shrimp with sesame oil, cooking wine and starch for 15 minutes.

Step 4: beat the eggs.

Step 5: heat the frying pan and fry the eggs.

Step 6: put the fried eggs into a bowl and set aside.

Step 7: heat the remaining oil in the pan, pour in the marinated shrimps and stir fry them quickly.

Step 8: after the shrimps are bent, the meat turns white and the skin turns reddish, pour in the fried eggs.

Step 9: stir the eggs and shrimps evenly, add lettuce and stir fry for two times.

Step 10: after the lettuce is softened, add appropriate amount of salt and stir evenly, then turn off the fire and put it on the plate.

Materials required:

Shrimp: 250 g

Lettuce: 1

Egg: 1

Starch: right amount

Edible oil: right amount

Sesame oil: appropriate amount

Cooking wine: moderate

Salt: right amount

Note: 1, lettuce can be eaten raw, which means that the fried time of lettuce should be short. Stir fry a little twice. 2. Shrimp should be pickled in advance, otherwise it is not easy to taste, eggs and lettuce are easy to absorb the salty taste. 3. Tips for shelling shrimps: put the fresh shrimps into the quick-frozen layer of the refrigerator for 15 minutes, and then take them out. The shell and shrimps will separate slightly. It's very easy to peel at this time.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh