Banana candy

Banana candy

Introduction:

"Two days ago, there were some wonton skins left at home. I originally planned to cook noodles. Later, I saw that there was a bottle of chubby salad dressing at home. Let's eat it in a different way. It was wrapped with bananas, fried into candy and dipped in salad dressing."

Production steps:

Step 1: prepare materials.

Step 2: peel the charred, cut into small sections and cut into cross sections.

Step 3: put the banana section on the wonton skin, dip it in water and wrap it.

Step 4: wrap the banana in wonton skin like candy.

Step 5: put the oil in the pan and heat it to 70%.

Step 6: fry the wrapped candy. Use chopsticks in the middle to turn the candy over several times.

Step 7: when the skin is golden, take it out and put it on the kitchen paper, drain the oil and put it on the plate, then stick on the salad dressing to be edible.

Materials required:

Wonton skin: 40g

Banana: 1

Salad dressing: 2 tbsp

Note: 1. It tastes more delicious with chubby sauce. 2. In the past, the remaining wonton skin was always cooked in front of the noodles. This time, it's also a good way to eat.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: sweet