Coconut yogurt Qifeng
Introduction:
"If you look at the coconut yogurt Qifeng cake I made, you'll know how successful it is. It's not ripe up and down. Its pores are even and its color is beautiful. The cake pieces can be bent down. Ha ha ha!"
Production steps:
Materials required:
Low powder: 80g
Yogurt: 70g
Coconut powder: 25g
Eggs: 4
Olive oil: 40g
Vinegar: 5 drops
Sugar: 75g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: Original
Coconut yogurt Qifeng
Shredded beef with pickled vegetables and green pepper - Pao Cai Qing Jiao Niu Rou Si
Thousands of knots in heart - Xin You Qian Qian Jie Hong Shao Pai Gu Qian Zhang Jie
Egg soup with lotus root powder - Ou Fen Jiu Niang Ji Dan Geng
Fried shredded beans with dried Bacon - La Rou Ku Chao Dou Si