Meat cake with doornail

Meat cake with doornail

Introduction:

"Doornail patty is a Beijing snack. Its shape is round and plump, like the doornail on the city gate, so it gets its name. This Patty has thin skin and lots of meat. Its crispy skin is full of thick gravy. You should be careful when eating it. When your son eats it, he will dip it in sweet flour sauce. He says it's delicious..."

Production steps:

Step 1: put the flour and water into the toaster and mix well

Step 2: let the dough stand for 40 minutes

Step 3: mix the minced beef with all seasonings, ginger, green onion and coriander, and marinate well

Step 4: knead the dough into strips

Step 5: divide the dough into 25g portions

Step 6: roll the dough into thin slices

Step 7: add some beef stuffing

Step 8: pack the cake

Step 9: heat the cooking pot and coat it with a little salad oil

Step 10: lower the patty and flatten it slightly

Step 11: coat the cake with salad oil

Step 12: add Xiao Xu's water

Step 13: cover and boil the water over low heat until dry

Step 14: turn the medium heat and fry the meat cake on both sides until golden and crispy

Materials required:

Minced beef: right amount

High flour: 190g

Onion powder: appropriate amount

Ginger powder: appropriate amount

Salad oil: right amount

Coriander powder: appropriate amount

Salt: right amount

Chicken powder: right amount

Rice wine: moderate

Sesame oil: appropriate amount

Soy sauce: right amount

Black pepper powder: right amount

Pepper powder: right amount

Abalone juice: right amount

Sugar: right amount

Note: beef stuffing with fat meat of Xiaoxu pig

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: salty and fresh