Muffins with toffee banana sauce

Muffins with toffee banana sauce

Introduction:

"It needs to be loose, soft, burnt and moist. Delicious muffins with sweet sauce and fresh fruits are a simple and delicious combination that the whole family will love! After trying a lot of recipes, I found that there are always some delicious things that I don't know and can't do well. But once I understand, I feel that "it will be delicious in this way!" It's the same with muffins. I'll share some delicious secrets with you

Production steps:

Step 1: mix the milk, whole egg, butter, maple sugar and soft sugar in a mixing bowl, and mix the flour and baking powder

Step 2: add the liquid into the flour in three times and continue to cut and stir, which is basically uniform, and it does not need to be completely smooth

Step 3: when the ribbon like batter can be slid out after lifting the mixing shovel, cover the batter with plastic film and refrigerate for at least 2 hours (or refrigerate overnight)

Step 4: put 1 / 2 teaspoon sugar into the protein, and beat the protein, so that the sharp corners of the protein will not collapse after the mixer is lifted

Step 5: mix the protein into the batter, pay attention to the stirring method, turn the batter from the bottom to the other side, and stir it several times

Step 6: preheat the frying pan or frying pan, apply butter in the center, the temperature is up to the butter bubble, spoon in the batter according to the need, tap the spoon to spread the batter, speed as fast as possible, try several times to master the method. When the surface of the batter bubbles, you can slightly lift the corner to see if it is colored, and then use the flat shovel to turn it over

Step 7: don't move immediately after turning, let the muffin continue to heat until the center is ripe and fully expanded

Step 8: use the time interval to make sauce in the sauce pot. Put sugar in high heat, wait for coking, pour in cream and continue to stir

Step 9: turn to low heat until sugar and cream are completely blended

Step 10: add the banana slices and continue to heat for 5 minutes

Step 11: turn off the fire and let it stand

Step 12: let the muffin cool slightly and serve with fresh fruit and cream or yogurt

Materials required:

Whole milk: 150g

Larger eggs: 2

Protein: 2

Butter melt: 40g

Medium gluten flour: 200g

Maple sugar: 10g

Soft sugar: 20g

Baking powder: 2 tsp

Sugar (toffee banana sauce): 3 tbsp

Cream (toffee banana sweet sauce): 150 ml

Banana (toffee banana sweet sauce): 1

Note: * Please pay attention to "aluminum free formula" or "aluminum free" when selecting baking powder. *The batter will become smooth and relaxed after standing, and enhance the soft taste. *Muffins that can't be eaten at a time can be separated and frozen with plastic wrap. Steaming for 10 minutes is also delicious. *Muffins are easy to match, honey, jam, butter are good, according to the taste of choice. *Before putting the muffin into the pot, try the temperature with a little batter, and continue to make it after coloring. *The choice of cast iron frying pan or frying pan is more conducive to the color of muffin and the shape of batter, and it will not stick after being coated with butter. *Toffee sauce can be refrigerated and reheated in the microwave for 2 minutes. *Weighing unit: 1 tbsp = 1 tablespoon / 1 teaspoon = 1 teaspoon / 1 cup = 1 cup

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: sweet