[cocoa cream cake roll]

[cocoa cream cake roll]

Introduction:

"Make a cake roll that has been greedy for a long time. It's a recipe you can find on the Internet at random. The roll made by changing this recipe is quite moist and soft. It's not easy to crack when it's rolled up. Moreover, it's elastic and tastes good. It's as delicate as a cloud."

Production steps:

Materials required:

Low powder: 35g

Cocoa powder: 5g

Protein: 3

Yolks: 3

Animal light cream: 20g

Fine granulated sugar: 60g

Lemon juice: right amount

Rum: moderate

Raspberry Jam: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor