Marinated squid pizza

Marinated squid pizza

Introduction:

"This pizza is made of self-made flour, and there is not much difference between the taste and that of high gluten flour. If you like the soft crust, add a little more warm water to the dough. You can make the dough moist and shapeless. If you like crispy taste, knead more, add less warm water, knead smooth dough. My family likes the taste between the two, so it is basically kneaded into a relatively moist dough. Pizza stuffing is a combination of Chinese and western, their own marinated meat, fat and thin chopped, as well as blanched squid whiskers. Meat ingredients are almost cooked, so the roasting time is not too long. Mozzarella cheese is wrapped in two layers of pizza stuffing, full of milk flavor, very enjoyable

Production steps:

Materials required:

Squid whiskers: moderate

Marinated meat: moderate

Green pepper: right amount

Onion: right amount

Autogenous powder: appropriate amount

Butter: moderate

Salt: right amount

Honey barbecue sauce: right amount

Appropriate amount: sugar

Barbecue sauce: right amount

Tomato sauce: right amount

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: three quarters of an hour

Taste: salty and sweet