Seafloor coconut almond fig soup

Seafloor coconut almond fig soup

Introduction:

"Sea coconut has the effect of moistening lung and relieving cough. It's good to drink it in autumn. Fig has the effect of clearing heat. Almonds also moisten lung. It's suitable to drink in dry season."

Production steps:

Step 1: rinse the ingredients of the soup.

Step 2: Boil the hoof and blanch the water. At the same time, put water on the sand pot to make the soup.

Step 3: remove the blanched pig's feet and put them into the sand pot.

Step 4: pour the previously washed soup material into the casserole.

Step 5: cover the casserole, bring to a boil over high heat and simmer over low heat for 40 minutes.

Step 6: add salt to taste before drinking.

Materials required:

Pig's hoof: a big one

Fig: moderate

Almonds: moderate

Dried longan: moderate

Undersea coconut: moderate

Salt: right amount

Note: figs and dried longan are sweet, so this soup has a sweet taste ~ very delicious~

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh