Spicy Arctic shrimp with black bean sauce

Spicy Arctic shrimp with black bean sauce

Introduction:

"It's delicious and has a long aftertaste."

Production steps:

Step 1: thaw and wash the Arctic shrimp at room temperature, soak the Douchi in hot water, wash the celery and cut it into inch pieces, blanch the water too cold.

Step 2: 2. Take a thin layer of dried raw powder on the surface of the Arctic shrimp (forget to take a picture in this process). Put oil on the pan and heat it to 70%. Then add the Arctic shrimp dipped in the raw powder and fry it until the surface is crisp. Remove it.

Step 3: 3, pot into the bottom oil, add pepper, Douchi, chopped chili sauce, ginger, onion stir fry.

Step 4: 4. Pour the blanched celery into the pot and stir fry.

Step 5: 5. Pour the fried Arctic shrimp into the pot, add a little sugar and soy sauce to taste (because Douchi and chopped chili sauce have salt, so this dish does not need to add salt), stir well and then out of the pot.

Materials required:

Arctic shrimp: moderate

Douchi: right amount

Celery: moderate

Chopped chili sauce: right amount

Ginger: right amount

Scallion: right amount

Zanthoxylum bungeanum: right amount

Sugar: right amount

Soy sauce: right amount

Note: 1. Although the Arctic shrimp is small, it is compact and compact. It is rich in high-quality protein, unsaturated fatty acids, iron and zinc. The taste test showed that the freshness was better than that of other kinds of live shrimp. It has a unique fresh and salty taste, which makes people have endless aftertaste. 2、 The benefits of eating wild Arctic shrimp: 1. Prevent heart disease; 2. Benefit brain food; 3. Prevent cancer; 4. Prevent Alzheimer's disease; 5. Supplement vitamins and minerals.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy