A delicious Japanese dessert -- honey bean agar

A delicious Japanese dessert -- honey bean agar

Introduction:

"Many cool desserts have been made in Japan before there were air conditioners and refrigerators. In particular, the desserts made with agar not only taste fresh, but also look cool in appearance. After being decorated with fresh fruits, they seem to have a good appetite. This dessert is very delicious. Let's make it and enjoy it. "

Production steps:

Materials required:

Agar: 6 g

Baiyu Tangyuan: right amount

Fine granulated sugar: 50g

Honey red beans and honey color beans: appropriate amount

Sugar boiled chestnuts: right amount

Vanilla and other flavors ice cream: moderate

Seasonal fruit: moderate

No caramel in moderation

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet