Fried clams with Curry
Fried clams with Curry
Introduction:
"It's very rich and delicious to make seafood with curry."
Production steps:
Step 1: soak clams in light salt water and wash them
Step 2: bring the water to a boil, put down the clams and cook until the shell is slightly open
Step 3: remove immediately.
Step 4: remove immediately.
Step 5: heat the oil in the pan, put down the ginger and minced garlic
Step 6: add a small bowl of water starch, add curry powder, cooking wine, salt, sugar, fresh smoke, cook and stir well.
Step 7: put the clams in and stir well
Step 8: add some scallions
Materials required:
Clam: 1000g
Oil: right amount
Salt: right amount
Cooking wine: moderate
Sugar: right amount
Fresh: moderate
Ginger: right amount
Garlic: right amount
Curry powder: right amount
Scallion: right amount
Attention: clams are easy to be cooked. Blanch until the shell is open and take them out immediately.
Production difficulty: ordinary
Technology: stir fry
Length: 20 minutes
Taste: Curry
Fried clams with Curry
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